BEVERAGES

 

BEVERAGES

Banana nog

1 medium banana

1 1/2 pints vanilla ice cream, cut into pieces

1 can evaporated milk, chilled (6oz can or 2/3 C)

1 large egg

1 teaspoon vanilla

Combine all ingredients in blender.  Blend about 30 sec pour into 2 chilled glasses.  Sprinkle with nutmeg.

Eggnog

(Serving 4 / Yield 1 quart)

3 cups cold milk

3 large eggs

2 teaspoons sugar

1/2 teaspoon vanilla

1/4 teaspoon salt

1 cup crushed ice

Blend well

 

Fruit Custard Whip

 

3 cups sliced peaches

1 ½ cups milk

1 ½ tsp honey

½ tsp lemon juice

1/8 tsp nutmeg

2 drops of almond extract

½ pint vanilla ice cream, cut into chunks

 

Blend everything but ice cream for 10 seconds.  Add ice cream blend 10 seconds more.  Pour into chilled tall glasses sprinkle with nutmeg and serve immediately. 

 

Hershey Hot Cocoa

(Serving 4 / Yield 1 Quart)

 

1/4 tablespoon Hershey cocoa

1/2 cup sugar

Dash salt

1 quart milk

1/4 teaspoon vanilla

Combine dry ingredients in sauce pan blend in water.  Bring to boil over medium heat, stir constantly.  Boil and stir 2 min.  Add milk, stir and heat.  SO NOT BOIL.  Remove from heat and add vanilla.  Beat with rotary beater until foamy.

 

Orange Summer Cooler

1 6-ounce can frozen orange juice concentrate

1 cup milk

1 cup water

1/2 cup sugar

1 teaspoon vanilla

12 ice cubes

Combine all ingredients in blender.  Blend until smooth.  Serve immediately

 

Punch

(Yield: 5 gallons)

1 extra-large can pineapple juice

1 6-ounce can orange juice

¼ cup citric acid

5 pounds sugar

5 gallons water

 

Root Beer with Dry Ice

(Yield: 5 Gallons)

5 pounds sugar

5 gallons water

1 3-ounce bottle Hires Root Beer extract

5 pounds dry ice

Mix together sugar, water and extract; blend thoroughly.  Add dry ice about 20 to 30 minutes before serving.  Makes five gallons.  

 

Do not break up the ice.  Be certain no one tries to eat the ice.

 

 

Root Beer with Yeast

2 cups sugar

1 teaspoon yeast

2 tablespoons Root beer extract

1/2-gallon hot water

1/2-gallon cold water

 

Let stand 12 hours before serving.

 

Slush with Banana

4 cups sugar

6 cups water

5 bananas, mashed

8 tablespoons Lemon juice

2 cups orange juice

1 46-ounce can pineapple juice

Boil the sugar and water together.  Add the rest of the ingredients and freeze.  Serve with 7 UP.

 

Slush

4 packages frozen raspberries

3 6-ounce orange juice

2 large cans crushed pineapple

12 cups water

3 cups sugar

2 quarts ginger ale

Boil water and sugar together.  Cool.  Pour over fruit and freeze.  Just before serving pour over all  2 quarts of ginger ale.